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Pressed Sushi with Seared Marinated Mackerel Recipe (Shime Saba Oshizushi) | Cooking with Dog

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How to Make Oshizushi 押し寿司の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=8-tPcVb3anI&ref=share Thank you for your support!

(serves 1) http://cookingwithdog.com/recipe/pressed-sushi-with-seared-marinated-mackerel/
1 Shime Saba, Japanese Marinated Mackerel, packaged

- Sushi Rice -
330g Fresh Steamed Rice (11.6 oz)
1½ tbsp Rice Vinegar
½ tsp Salt
1 tbsp Sugar

1 tbsp Toasted White Sesame Seeds
10g Beni Shoga, pickled ginger (0.4 oz)
5 Shiso Leaves
4g Tororo Kombu, thin long flakes of dried kombu seaweed softened in vinegar before shaving (0.2 oz)
Vinegar
Autumn Colored Leaves for garnish

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<材料>1人分 http://cookingwithdog.com/ja/recipe/pressed-sushi-with-seared-marinated-mackerel/
しめ鯖1枚

すし飯
炊きたてご飯:330g(1合分)
酢大さじ1と1/2
塩小さじ1/2
砂糖大さじ1

白ごま大さじ1
紅生姜10g
大葉5枚
とろろ昆布4g
酢(酢水用)
紅葉の葉:飾り用

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About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで!ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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